I am obsessed with making a galette, its so easy peasy and have enjoyed one every week this summer!!! While fresh fruit is available I want to make the most of it. They are not thick or big like a regular pie, so when you have a slice its just a little bit and you feel good about that!!! Am I just kidding myself???
The first ones I made were on a cookie sheet but the juice runs all over the place so now make it in a pie plate or flan pan.