Friday, April 22, 2011

Easter bread

Spent the day baking yesterday and the house smells soooooo good!! 



This is the dough before rising, used 8 eggs for this batch......




The dough is then shaped and covered for the second rising, here it is brushed with egg and ready to go in the oven......




Here they are cooling before wrapping....will set a table later for Easter breakfast!!!

1 comment:

Shirley said...

Your Easter Bread looks so yummy. It makes you want to reach in the picture and take a loaf. If only it was simple, there is always a tradition that we do at Easter. Happy Easter. Your Missouri Friend.